Les potentiels "vendanges " de Cabernet franc en moyenne Vallée de la Loire
Identifieur interne : 002F17 ( Main/Exploration ); précédent : 002F16; suivant : 002F18Les potentiels "vendanges " de Cabernet franc en moyenne Vallée de la Loire
Auteurs : C. Asselin [France] ; Y. Cadot [France] ; F. Brossaud [France]Source :
- Revue française d'oenologie [ 0395-899X ] ; 2001.
Descripteurs français
- Pascal (Inist)
- Wicri :
- topic : Climat.
English descriptors
- KwdEn :
Url:
Affiliations:
Links toward previous steps (curation, corpus...)
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- to stream HalInra, to step Curation: 000374
- to stream HalInra, to step Checkpoint: 001392
- to stream Main, to step Merge: 002F48
- to stream Main, to step Curation: 002F17
Le document en format XML
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<term>Anthocyanin</term>
<term>Characterization</term>
<term>Chemical composition</term>
<term>Climate</term>
<term>Loire</term>
<term>Loire wine</term>
<term>Parent rock</term>
<term>Phenols</term>
<term>Production quality</term>
<term>Soils</term>
<term>Terroir</term>
<term>Vegetal tannin</term>
<term>Vintage</term>
<term>Vitis vinifera</term>
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<keywords scheme="Pascal" xml:lang="fr"><term>Vin Loire</term>
<term>Terroir</term>
<term>Caractérisation</term>
<term>Millésime(vin)</term>
<term>Qualité production</term>
<term>Développement agricole</term>
<term>Roche mère</term>
<term>Sol</term>
<term>Climat</term>
<term>Vitis vinifera</term>
<term>Anthocyane</term>
<term>Phénols</term>
<term>Tanin végétal</term>
<term>Loire</term>
<term>Composition chimique</term>
<term>cv. Carbernet franc</term>
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